Carvel Cookies and Cream Ice Cream Cake is a dessert that refuses to compromise. This cake layers creamy ice cream, crunchy cookie bits, and luscious frosting to create an irresistible masterpiece. Every bite feels like a sweet rebellion against boring desserts. It’s unapologetically indulgent, with textures and flavors doing a victory dance in your mouth. Whether it’s for a party or a random Tuesday, this cake guarantees smiles and sugar highs. You can’t have just one slice; it practically dares you to grab more. It’s the kind of dessert you’ll dream about long after the plate is empty.
Carvel Cookies and Cream Ice Cream Cake
This ice cream cake layers cookies and cream ice cream with crunchy toppings for the perfect combination of texture and taste.
Ingredients
- 1 quart cookies and cream ice cream
- 1 quart vanilla ice cream
- 1 1/2 cups crushed chocolate cookies
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup cookie crumbs for garnish
Instructions
- Soften cookies and cream ice cream and spread it evenly in the springform pan. Freeze for 1 hour.
- Sprinkle half the crushed cookies over the ice cream layer. Drizzle chocolate syrup for extra flavor. Freeze for 30 minutes.
- Soften vanilla ice cream and spread it over the cookie layer. Freeze for 2 hours or until completely firm.
- Remove the cake from the pan and frost with whipped topping. Garnish with remaining cookie crumbs.
- Freeze for another hour before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 18%
- Vitamin D: 10%
- Vitamin A: 12%
- Iron: 4%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Add a drizzle of caramel or fudge sauce for extra indulgence.
- Use a piping bag for a decorative whipped topping finish.
- Serve with a side of fresh berries to balance the sweetness.
