Carvel Cookie Puss Ice Cream Cake is the quirky dessert that screams celebration. This ice cream cake doesn’t just taste good—it brings personality to your plate. Layers of creamy ice cream, crunchy cookies, and sweet frosting combine to form a deliciously unique treat. Its iconic cookie face isn’t just for looks—it’s part of the fun. Whether you’re reliving nostalgia or creating new memories, this dessert steals the spotlight. Cookie Puss isn’t just cake; it’s edible joy. Get ready for a sweet explosion of flavor and crunch that turns any occasion into a party.
Carvel Cookie Puss Ice Cream Cake
This iconic ice cream cake combines creamy layers, cookies, and frosting into an unforgettable, festive dessert.
Ingredients
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1/2 cup cookie crumbs
- 1/4 cup chocolate fudge
- 1 cup whipped frosting
- 6 large cookies for decoration
Instructions
- Soften the vanilla ice cream and spread it into the cake pan. Freeze for 1 hour.
- Add a layer of cookie crumbs and chocolate fudge over the vanilla ice cream. Freeze for 30 minutes.
- Soften the chocolate ice cream and spread it over the cookie and fudge layer. Freeze for 2 hours.
- Remove from the pan, frost the cake with whipped frosting, and decorate with cookies to create Cookie Puss’s signature face.
- Freeze for another hour before serving.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 10%
- Iron: 4%
- Vitamin D: 5%
- Potassium: 6%
Any additional notes/tips to enhance the flavor for the recipe
- Add crushed candies to the cookie crumb layer for extra crunch.
- Use colorful frosting for a fun, festive look.
- Serve with caramel or chocolate sauce for extra indulgence.
