Carvel’s Chocolate Crunch Ice Cream Cake: because who needs an ordinary cake when you can have layers of pure indulgence? This cake is a genius combination of smooth, creamy chocolate ice cream, crunchy layers, and a decadent, fudge-covered exterior. It’s the ultimate treat for anyone who loves chocolate, but let’s be honest, who doesn’t? This cake will have you questioning why other desserts even exist. So, if you’re ready to dive into a decadent mess of crunchy, chocolaty goodness, this cake is calling your name. Don’t just take our word for it—let the cake do the talking.
Carvel Chocolate Crunch Ice Cream Cake
A layer of chocolate ice cream, crunchy layers, and a thick fudge coating make this cake a must-have indulgence.
Ingredients
- 1 box chocolate cake mix
- 2 pints chocolate ice cream
- 1/2 cup crushed chocolate crunchies
- 1/4 cup hot fudge sauce
- 1 cup whipped cream
Instructions
- Bake the chocolate cake according to package instructions and cool completely.
- Slice the cake into two even layers.
- Soften the chocolate ice cream and spread it on the first layer.
- Sprinkle chocolate crunchies on top of the ice cream.
- Drizzle hot fudge sauce and spread evenly.
- Place the second layer of cake on top and freeze for 1 hour.
- Spread whipped cream on top and freeze for 3 more hours before serving.
Notes
Nutritional values (per serving):
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 7%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Drizzle extra fudge sauce for more indulgence.
- Add a sprinkle of sea salt to enhance the chocolate flavor.
- Serve with a scoop of extra chocolate ice cream for an over-the-top treat.
