Carvel Birthday Cake Ice Cream Cake is your party’s ultimate VIP guest. It’s layers of indulgent ice cream, crunchy chocolate bits, and frosting extravagance, all rolled into one delicious masterpiece. This cake is unapologetically colorful and decadent, designed to steal the spotlight from candles and your off-key “Happy Birthday” singing. Perfectly balanced between creamy, crunchy, and downright irresistible, it’s a celebration staple. Whether you’re six or sixty, this dessert knows no age limit. Why settle for boring sheet cakes when you can have a frozen carnival of flavor? Say goodbye to ordinary and hello to the coolest birthday tradition.
Carvel Birthday Cake Ice Cream Cake
This festive dessert combines creamy layers, chocolate crunchies, and colorful frosting to create the ultimate birthday treat.
Ingredients
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 1/2 cups chocolate cookie crumbs
- 1 cup whipped topping
- 1/4 cup colorful sprinkles
- 1/4 cup chocolate syrup
- Birthday candles optional but highly recommended
Instructions
- Allow vanilla ice cream to soften slightly. Spread evenly in the springform pan. Freeze for 1 hour.
- Sprinkle half the chocolate cookie crumbs over the vanilla layer. Drizzle chocolate syrup over the crumbs. Freeze for 30 minutes.
- Soften chocolate ice cream and spread it over the cookie crumb layer. Freeze for 2 hours or until firm.
- Remove the cake from the pan and frost it with whipped topping. Decorate with sprinkles and candles.
- Freeze for another hour before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin D: 8%
- Vitamin A: 10%
- Iron: 5%
- Potassium: 12%
Additional Notes/Tips to Enhance the Flavor
- Add a layer of crushed candy bars for extra crunch.
- Use a piping bag for decorative whipped topping swirls.
- Pair with chocolate or caramel sauce for a deluxe experience.
