You know those fancy nuts you get at upscale cafes? Well, here’s a recipe for them, but better. Caramelised coffee-glazed cashews combine rich, bold coffee and sweet caramelized sugar for a snack that’s more than just “nutty.” These cashews take your average snack to new heights, with that delicate balance between bitter coffee and sweet caramel. It’s a flavor bomb that will have you wondering how you survived this long without them. Warning: once you try these, every other nut will feel inferior. So why wait? Let’s turn your snack game up a notch.
Caramelised Coffee-Glazed Cashews
Cashews coated in a sweet and rich caramelized coffee glaze, perfect for a sophisticated yet easy snack.
Ingredients
- 1 cup unsalted cashews
- 2 tbsp brewed coffee
- 2 tbsp brown sugar
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter and brown sugar. Stir in coffee until the mixture thickens.
- Add cashews to the coffee glaze, stirring until well-coated.
- Spread the cashews on a lined baking sheet in a single layer.
- Roast for 10-15 minutes, stirring halfway through.
- Let them cool before serving and enjoy the caramelized crunch.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 7%
- Potassium: 6%
- Vitamin E: 5%
- Copper: 9%
