Caramel Iced Coffee is a delectable blend of rich coffee and creamy caramel, perfect for any coffee lover looking for a sweet treat. This refreshing drink combines the bold flavor of coffee with the smooth sweetness of caramel, making it an ideal choice for a delightful morning pick-me-up or an afternoon indulgence.
I savor Caramel Iced Coffee during those warm sunny mornings or as a mid-afternoon boost. The combination of flavors always lifts my spirits. Sharing this iced coffee with friends during our weekend brunches has become a cherished tradition, adding a touch of sweetness to our gatherings.
Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Cuisine: American
Ingredients
- 1 cup of freshly brewed strong coffee, cooled
- 1/2 cup of ice cubes
- 1/4 cup of almond milk (or any plant-based milk)
- 2 tablespoons of caramel syrup
- 1 teaspoon of sugar or sweetener (optional)
- 1/2 teaspoon of vanilla extract (optional)
Equipment/Utensils
- Coffee maker or French press
- Ice cube tray
- Glass or mason jar
- Spoon
Preparation Steps
- Brew Coffee: Brew 1 cup of strong coffee using your preferred method and allow it to cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk.
- Add Caramel: Stir in 2 tablespoons of caramel syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for an extra flavor dimension.
- Mix and Serve: Mix well with a spoon and enjoy your Caramel Iced Coffee immediately.
Nutritional Information (per serving)
- Calories: 110 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 4% of the Daily Value (DV)
- Iron: 2% of the DV
- Potassium: 3% of the DV
- Vitamin A: 2% of the DV
- Vitamin D: 1% of the DV
Enjoy this Caramel Iced Coffee recipe for a refreshing, sweet, and indulgent coffee experience. It’s an easy way to bring a little café magic into your home.
Caramel Iced Coffee
Ingredients
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of almond milk or any plant-based milk
- 2 tablespoons of caramel syrup
- 1 teaspoon of sugar or sweetener optional
- 1/2 teaspoon of vanilla extract optional
Instructions
- Brew Coffee: Brew 1 cup of strong coffee using your preferred method and allow it to cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk.
- Add Caramel: Stir in 2 tablespoons of caramel syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for an extra flavor dimension.
- Mix and Serve: Mix well with a spoon and enjoy your Caramel Iced Coffee immediately.
Notes
Nutritional Information (per serving)
- Calories: 110 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 4% of the Daily Value (DV)
- Iron: 2% of the DV
- Potassium: 3% of the DV
- Vitamin A: 2% of the DV
- Vitamin D: 1% of the DV
