Get ready for the caramel overdose you never knew you needed. The Caramel Drizzle Ice Cream Cake Sundae is the answer to your sweet tooth’s darkest desires. With layers of creamy ice cream, rich caramel drizzle, and cake, it’s basically everything you’ve been pretending to avoid. Sure, it’s dripping with sugar and has zero regard for your health, but who cares? Treat yourself because nothing says indulgence like a dessert that might just send you into a sugar coma. Ready to dive into a sugary paradise?

Caramel Drizzle Ice Cream Cake Sundae

Caramel Drizzle Ice Cream Cake Sundae

moka coffee pot
A rich ice cream cake sundae layered with decadent caramel drizzle, cake, and ice cream. A sugar rush awaits.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 460 kcal

Ingredients
  

  • 1 box of caramel ice cream
  • 1 box of vanilla cake mix
  • 1/4 cup caramel sauce
  • 2 cups whipped cream
  • 1/4 cup crushed nuts optional

Instructions
 

  • Bake the vanilla cake as per instructions.
  • Cool the cake, then crumble it into small pieces.
  • Layer cake, ice cream, and caramel sauce in a dish.
  • Freeze until set.
  • Top with whipped cream and drizzle more caramel sauce.

Notes

Nutritional values per serving
Calories: 460
Total Fat: 23g
Saturated Fat: 11g
Carbohydrates: 58g
Fiber: 2g
Protein: 6g
Vitamins and minerals
Vitamin D: 8%
Calcium: 8%
Iron: 10%
Vitamin A: 15%
Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Add a sprinkle of sea salt for a perfect salty-sweet combo or extra caramel sauce for more indulgence!

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