Who knew indulgence and healthy choices could tango? Enter the Caramel Drizzle Coffee Protein Shake, where velvety caramel flirts shamelessly with rich espresso. You’ll get that sugary rush without the regret of dessert. This shake delivers creamy satisfaction, a caffeine jolt, and muscle-friendly protein in every sip. It’s basically your ticket to feeling like you’ve indulged without the sugar coma. One sip, and you’ll wonder why you ever considered overpaying for coffeehouse concoctions. Make it at home, strut around with your DIY caramel masterpiece, and watch your wallet and taste buds thank you.

Caramel Drizzle Coffee Protein Shake Recipe

Caramel Drizzle Coffee Protein Shake Recipe

moka coffee pot
Indulgent yet nutritious, this caramel coffee protein shake brings the best of café flavors with a boost of protein.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • Brewed coffee cooled: 1/2 cup
  • Caramel protein powder: 1 scoop
  • Milk of choice: 1/2 cup
  • Ice cubes: 1 cup
  • Caramel sauce: 1 tbsp plus extra for drizzling
  • Vanilla extract: 1/4 tsp
  • Whipped cream: Optional topping

Instructions
 

  • Brew coffee: Prepare 1/2 cup of coffee and let it cool.
  • Blend ingredients: Add coffee, protein powder, milk, ice, caramel sauce, and vanilla extract to the blender.
  • Blend: Process until smooth and frothy.
  • Serve: Pour into a tall glass, drizzle with caramel sauce, and top with whipped cream if desired.
  • Enjoy: Sip with a straw for that café-worthy experience.

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g

Vitamins and Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 10%
  • Potassium: 15%
  • Magnesium: 8%
  • Vitamin B6: 5%

Additional Notes/Tips

  • Swap milk for almond or oat milk for a different flavor.
  • Use sugar-free caramel sauce for fewer calories.
  • Add a pinch of cinnamon for a spiced twist.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating