Welcome to a refreshing twist on traditional cold brew coffee with the caramel cold brew rosemary coffee recipe. This recipe is perfect for those looking for a unique and flavorful coffee experience. The combination of caramel, rosemary, and cold brew coffee creates a taste that is both refreshing and indulgent.
Cold brew coffee is known for its smooth and less acidic taste compared to regular coffee. By steeping coffee grounds in cold water for an extended period of time, the coffee takes on a smoother and sweeter taste. The addition of caramel and rosemary takes this cold brew coffee recipe to the next level, adding a rich sweetness and a hint of herbal flavor.
The caramel cold brew rosemary coffee recipe is perfect for warm summer days, relaxing brunches, or as a dessert beverage. With just a few simple ingredients, you can make this recipe at home and impress your family and friends with your barista skills. So grab your coffee maker, brew some cold brew coffee, and let’s get started!
Choosing the Right Coffee Beans for Caramel Cold Brew Rosemary Coffee Recipe
To make the best caramel cold brew rosemary coffee, it is important to choose the right coffee beans. Opt for a medium roast coffee that has a smooth and well-balanced flavor, as this will complement the sweetness of the caramel and the herbal notes of the rosemary. Additionally, consider using organic coffee beans to ensure the highest quality and avoid any potential chemical residues. When selecting coffee beans, pay attention to the region where they were grown, as different regions produce unique flavors and aromas. For this recipe, Colombian or Guatemalan coffee blends are excellent choices.
Caramel cold brew rosemary coffee recipe
Equipment
- 1 coffee maker or French press,
- 1 Mixing bowl
- 1 Spoon
- 1 glass or pitcher
Ingredients
- 1/2 cup coffee grounds
- 2 cups cold water
- 2-3 sprigs fresh rosemary
- 1/4 cup caramel sauce
- 1 cup ice
Instructions
- In a coffee maker or French press, combine the coffee grounds and cold water. Stir to ensure the coffee grounds are fully saturated.
- Cover the coffee maker or French press and let it sit at room temperature for 12-14 hours to cold brew.
- Once the coffee is brewed, strain the coffee into a mixing bowl.
- In a separate mixing bowl, combine the caramel sauce and a few tablespoons of the brewed coffee to create a caramel mixture.
- Add the rosemary sprigs to a small amount of hot water and let them steep for 10-15 minutes to create a rosemary infusion. Strain out the solids.
- Add the caramel mixture and rosemary infusion to the brewed coffee and mix well.
- Add ice to a glass or pitcher and pour in the caramel cold brew rosemary coffee. Serve and enjoy!
Notes
Preparing the Rosemary Infusion for Caramel Cold Brew Rosemary Coffee Recipe
The rosemary infusion is a crucial component of the caramel cold brew rosemary coffee recipe, as it imparts a distinctive herbal flavor that complements the caramel sweetness. To prepare the rosemary infusion, take a few sprigs of fresh rosemary and bruise them gently with a mortar and pestle to release their oils. Then, steep the rosemary in hot water for 10-15 minutes and strain out the solids. Add the rosemary infusion to the caramel and mix well before adding it to the cold brew coffee. The rosemary infusion can also be made in advance and stored in the fridge for up to a week, making it easy to prepare this recipe on a whim.
FAQ
Yes, you can use dried rosemary instead of fresh rosemary. However, the flavor may not be as strong as using fresh rosemary.
You can keep the coffee in the refrigerator for up to 2-3 days.
Yes, you can use a different type of sweetener such as maple syrup or honey, but the flavor will be different.
Yes, you can use decaf coffee for this recipe. However, the flavor may be slightly different.
Yes, you can make this recipe without a French press by using a regular coffee maker or a cold brew maker.
