Get ready to transform your mornings with this caramel coffee protein sauce! This delightful concoction marries the boldness of coffee with the sweetness of caramel, all while packing a protein punch. Why settle for boring breakfasts when you can drizzle this creamy goodness on everything? Perfect for pancakes, yogurt, or your favorite ice cream, it’s about to elevate your breakfast game. Plus, it’s ridiculously easy to whip up, so you’ll spend less time cooking and more time indulging. Say goodbye to dull flavors and hello to a sweet, energizing adventure on your taste buds!
Caramel Coffee Protein Sauce Recipe
This caramel coffee protein sauce combines rich caramel flavor with robust coffee and protein, creating a delicious topping for various dishes.
Ingredients
- 1 cup heavy cream
- 1 cup caramel sauce
- 1 tablespoon instant coffee granules
- 2 tablespoons protein powder vanilla or chocolate
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the Cream
- In a medium saucepan, heat the heavy cream over medium heat until it simmers—no boiling, please!
- Add Caramel Sauce
- Remove from heat and whisk in the caramel sauce until fully combined.
- Mix in Coffee
- Stir in the instant coffee granules and protein powder until smooth.
- Flavor It Up
- Add the vanilla extract and a pinch of salt; mix until everything is blended beautifully.
- Cool and Store
- Allow the sauce to cool slightly before transferring it to an airtight container.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin B12: 2%
- Magnesium: 2%
- Vitamin A: 4%
Additional Notes
- Feel free to adjust the coffee granules for a stronger kick or a milder flavor.
- This sauce keeps well in the fridge for up to a week, assuming it doesn’t disappear first! Enjoy the delightful taste!
