Who needs ordinary pancakes when you can have Caramel Coffee Protein Pancakes? These fluffy delights turn your breakfast into a caffeinated celebration. Imagine the taste of rich caramel combined with a punch of coffee in every bite. Who said pancakes can’t pack a protein punch? These stacks not only satisfy your sweet tooth but also give you the energy to conquer the day. Wave goodbye to boring breakfasts and say hello to a morning treat that fuels your ambitions. So grab your skillet and let’s whip up a batch that will have you flipping for joy!

Caramel Coffee Protein Pancakes Recipe

Caramel Coffee Protein Pancakes Recipe

moka coffee pot
These Caramel Coffee Protein Pancakes blend delicious coffee flavor with protein-rich ingredients, creating a decadent breakfast option that's both tasty and energizing.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup oats blended into flour
  • 1/2 cup protein powder vanilla or chocolate
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup brewed coffee cooled
  • 1/4 cup caramel sauce plus more for drizzling
  • 1 egg or flax egg for vegan option
  • 1 tablespoon maple syrup optional, for added sweetness

Instructions
 

  • Blend Oats
  • Start by blending oats into a fine flour in a blender or food processor.
  • Mix Dry Ingredients
  • In a mixing bowl, combine the oat flour, protein powder, baking powder, cinnamon, and salt.
  • Combine Wet Ingredients
  • In another bowl, whisk together the cooled coffee, caramel sauce, egg, and maple syrup.
  • Combine Mixtures
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat the Skillet
  • Preheat a non-stick skillet over medium heat. Lightly grease it with cooking spray or butter.
  • Cook Pancakes
  • Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve
  • Stack the pancakes and drizzle with extra caramel sauce before serving. Enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Vitamin B12: 15%
  • Calcium: 8%
  • Iron: 10%
  • Vitamin A: 4%
  • Folate: 5%

Additional Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Adjust the sweetness by increasing or decreasing the caramel sauce.
  • These pancakes freeze well—just reheat in the toaster or microwave for a quick breakfast! Enjoy flipping these delicious stacks!

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