This caramel coffee cream pie is what happens when dessert and caffeine join forces to wreck your self-control. The buttery crust holds a silky coffee-infused caramel filling, topped with a cloud of whipped cream. It’s indulgent, addictive, and one slice is never enough. This pie is sweet but balanced, rich yet airy, and just pretentious enough to impress guests. Serve it chilled, drizzle extra caramel, and pretend you made it for someone else. Spoiler: you won’t want to share.
Caramel Coffee Cream Pie
A creamy coffee caramel pie with a flaky crust and a light whipped topping.
Ingredients
For the Crust:
- 1½ cups crushed graham crackers
- 6 tbsp melted butter
- ¼ cup granulated sugar
For the Caramel Coffee Filling:
- ¾ cup brown sugar
- 2 tbsp cornstarch
- 1½ cups whole milk
- ½ cup brewed espresso
- 3 egg yolks
- 1 tbsp butter
- 1 tsp vanilla extract
- ½ tsp sea salt
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
Make the Crust:
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the mixture firmly into a pie dish.
- Bake at 350°F for 8 minutes, then let cool.
Prepare the Caramel Coffee Filling:
- Whisk brown sugar and cornstarch in a saucepan.
- Slowly add milk and espresso, stirring constantly.
- Cook over medium heat until thickened, about 5 minutes.
- Temper egg yolks by adding a spoonful of hot mixture, then return to the pan.
- Stir in butter, vanilla, and salt, then pour into the crust.
- Chill for at least 3 hours until set.
Whip the Cream & Assemble:
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread over the chilled pie, smoothing the top.
- Drizzle extra caramel, if desired.
Notes
Nutritional Values (Per Serving)
- Calories: ~310
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Potassium: 4%
Additional Notes/Tips
- Use dark espresso for a stronger coffee flavor.
- Chill overnight for a firmer texture.
- Top with chocolate shavings for extra drama.
- Pair with black coffee to balance the sweetness.
