Welcome to the land of indulgence with Caramel Brulée Christmas Coffee! Why settle for ordinary when you can treat yourself to this sweet delight? This luscious concoction combines rich coffee with creamy caramel and a hint of festive spirit. Sip it slowly, savoring every sugary drop, and feel your holiday stress melt away. Who needs a winter wonderland when you can have a sugar rush in a cup? So grab your cozy socks, and let’s turn that morning grind into a sweet escape. After all, you deserve a little indulgence during the holiday madness!
Caramel Brulée Christmas Coffee
This Caramel Brulée Christmas Coffee recipe blends smooth coffee with creamy caramel, creating a festive treat perfect for holiday cheer.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tbsp caramel sauce
- 1/2 tsp vanilla extract
- 1 tbsp sugar
- 1 tbsp powdered sugar for topping
- 1 tsp milk for topping
- Pinch of sea salt optional
Instructions
- Brew 1 cup of coffee using your coffee maker.
- In a small saucepan, heat 1/2 cup of milk over medium heat.
- Stir in 2 tbsp caramel sauce, 1/2 tsp vanilla extract, and 1 tbsp sugar until dissolved.
- Pour the milk mixture into your brewed coffee and stir well.
- In a small bowl, mix 1 tbsp powdered sugar with 1 tsp milk for a topping.
- Drizzle the topping over the coffee.
- Sprinkle a pinch of sea salt if you’re feeling fancy.
- Serve hot in your favorite coffee mugs.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Vitamin A: 4%
- Iron: 2%
- Vitamin D: 1%
- Potassium: 3%
