Caramel Apple Moscow Mule Fall Drink

Introducing the Caramel Apple Moscow Mule—a cocktail that combines the sophisticated charm of a Moscow Mule with the indulgence of caramel apples. Because who needs to choose between a classic cocktail and a nostalgic fall treat?

This drink promises the crispness of apples, the warmth of caramel, and the zing of ginger beer—all in one fabulous copper mug. Perfect for when you want to impress your friends or just drink your way through the fall season without a hint of basicness. Ready to sip on autumn’s latest masterpiece? Let’s dive into this caramel-infused Moscow Mule.

Caramel Apple Moscow Mule Fall Drink

Morgan James Eckroth

The Caramel Apple Moscow Mule transforms the classic Moscow Mule with the rich flavors of caramel and apple. This fall drink combines vodka, apple cider, caramel syrup, and ginger beer for a sweet and tangy twist on a favorite cocktail. Serve it chilled in a copper mug for the full effect.

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2 people

Calories 220 kcal

Ingredients

  

• 4 ounces vodka
• 2 ounces caramel syrup
• 4 ounces apple cider
• 6 ounces ginger beer
• 1/2 ounce fresh lime juice
• Ice cubes
• Apple slices for garnish
• Caramel sauce for drizzling, optional

Instructions

 

• Prepare Your Mugs: Fill 2 copper mugs with ice cubes.
• Mix Liquids: In a cocktail shaker, combine 4 ounces of vodka, 2 ounces of caramel syrup, and 1/2 ounce of fresh lime juice.
• Add Apple Cider: Pour 4 ounces of apple cider into the shaker and mix well.
• Strain and Pour: Strain the mixture into the prepared mugs.
• Top with Ginger Beer: Add 3 ounces of ginger beer to each mug. Stir gently.
• Garnish: Garnish with apple slices and a drizzle of caramel sauce if desired.
• Enjoy: Serve immediately and enjoy the blend of autumn flavors!

Notes

Nutritional Values (Per Serving)

• Calories: 220
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 0g

Vitamins and Minerals (Per Serving)

• Vitamin C: 6%
• Potassium: 5%
• Calcium: 2%
• Iron: 1%
• Magnesium: 1%

Additional Notes/Tips to Enhance the Flavor for the Recipe

• For an extra caramel kick, drizzle additional caramel sauce inside the mug before pouring in the drink.
• Use a high-quality caramel syrup for a richer flavor profile.
• Adjust the amount of ginger beer if you prefer more or less fizz.
• For a spicier twist, add a dash of ground cinnamon to the drink.
• Serve with a cinnamon stick for a festive touch and extra aroma.

Sip this fall masterpiece and enjoy a cocktail that brings together the best of autumn indulgence and cocktail sophistication. Cheers to making your fall fabulous!

Summary of the RecipeThe Caramel Apple Moscow Mule transforms the classic Moscow Mule with the rich flavors of caramel and apple. This fall drink combines vodka, apple cider, caramel syrup, and ginger beer for a sweet and tangy twist on a favorite cocktail. Serve it chilled in a copper mug for the full effect.Servings of the RecipeThis recipe serves 2 people.Estimated Cost of the RecipeEstimated cost: $10 to $15, depending on the quality of your caramel syrup and vodka.Prep Time of the RecipePrep Time: 5 minutes.Cook Time of the RecipeCook Time: None. (No cooking required—this is a cocktail, not a stew.)Total Time Taken to Prepare the RecipeTotal Time: 5 minutes.Which Course Does This Recipe Come Under?Course: Beverage/Cocktail.Which Cuisines Does This Recipe Come Under?Cuisine: American.Equipment Required for This Recipe

Copper mugsJigger (for measuring)Cocktail shakerIce cubesStirring spoonStrainer

Ingredients and Their Quantities Required for This Recipe

4 ounces vodka2 ounces caramel syrup4 ounces apple cider6 ounces ginger beer1/2 ounce fresh lime juiceIce cubesApple slices (for garnish)Caramel sauce (for drizzling, optional)

Instructions in Steps

Prepare Your Mugs: Fill 2 copper mugs with ice cubes.Mix Liquids: In a cocktail shaker, combine 4 ounces of vodka, 2 ounces of caramel syrup, and 1/2 ounce of fresh lime juice.Add Apple Cider: Pour 4 ounces of apple cider into the shaker and mix well.Strain and Pour: Strain the mixture into the prepared mugs.Top with Ginger Beer: Add 3 ounces of ginger beer to each mug. Stir gently.Garnish: Garnish with apple slices and a drizzle of caramel sauce if desired.Enjoy: Serve immediately and enjoy the blend of autumn flavors!

Nutritional Values (Per Serving)

Calories: 220Total Fat: 0gSaturated Fat: 0gCarbohydrates: 30gFiber: 0gProtein: 0g

Vitamins and Minerals (Per Serving)

Vitamin C: 6%Potassium: 5%Calcium: 2%Iron: 1%Magnesium: 1%

Additional Notes/Tips to Enhance the Flavor for the Recipe

For an extra caramel kick, drizzle additional caramel sauce inside the mug before pouring in the drink.Use a high-quality caramel syrup for a richer flavor profile.Adjust the amount of ginger beer if you prefer more or less fizz.For a spicier twist, add a dash of ground cinnamon to the drink.Serve with a cinnamon stick for a festive touch and extra aroma.

Sip this fall masterpiece and enjoy a cocktail that brings together the best of autumn indulgence and cocktail sophistication. Cheers to making your fall fabulous!