If you’ve ever wanted to drink a cappuccino and eat a cookie at the same time, welcome to your new obsession: Cappuccino Cookies. Starbucks can keep their lattes; we’re leveling up with this caffeinated treat. These cookies offer the perfect blend of espresso and sweet vanilla, giving you a delicious energy boost without leaving your house. Think of it as your morning coffee—just in a more delightful, chewy form. Let’s face it, coffee lovers, sometimes sipping isn’t enough. You need to chew your caffeine, too.
Cappuccino Cookies Starbucks Delight
Coffee-infused Cappuccino Cookies with hints of vanilla and espresso in every bite. The ultimate pick-me-up treat.
Ingredients
- Unsalted butter softened: 1 cup
- Brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 tablespoon
- Espresso powder: 2 tablespoons
- All-purpose flour: 2 1/4 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- White chocolate chips: 1 cup
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and both sugars together using an electric mixer until light and fluffy.
- Add eggs, vanilla extract, and espresso powder. Mix until smooth and combined.
- In another bowl, whisk flour, baking soda, and salt. Slowly mix into the wet ingredients.
- Stir in white chocolate chips.
- Scoop dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Allow the cookies to cool before serving.
Notes
Nutritional Values (per serving)
- Calories: 185
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- Sprinkle a pinch of sea salt on top before baking for a salty-sweet twist.
- Swap white chocolate chips for dark chocolate for a richer taste
