Oh, look who’s ready to level up their iced coffee game! The Buttery Pecan Iced Coffee isn’t just a drink; it’s a lifestyle choice. Imagine smooth coffee swirled with rich buttered pecan goodness, like your grandma’s secret recipe, but in liquid form. Yes, it’s as delicious as it sounds and way less guilt-inducing than pie. A sip of this beauty will make you question why you ever settled for basic iced coffee. Spoiler alert: you won’t want to.
I relish this iced coffee when I’m feeling fancy and a tad self-indulgent. Whether it’s to impress a date or reward myself for a minor victory like actually getting out of bed, this drink is my go-to. Plus, the pecan flavor is just so comforting—it’s like a warm hug from the inside out. The secret? I keep a stash of this beauty in my fridge for those “I deserve this” moments. Because, let’s be honest, we all need a little luxury sometimes.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: Fusion
Ingredients
- 1 cup cold brew coffee
- 1/4 cup milk or a non-dairy alternative
- 2 tablespoons buttered pecan syrup
- Ice cubes
- 1 tablespoon crushed pecans (optional, for garnish)
Equipment/Utensils
- Cold brew coffee maker or pitcher
- Small bowl
- Spoon or stirrer
- Glass or tumbler
- Straw (optional, for sipping sophistication)
Preparation Steps
- Mix Syrup: In a small bowl, combine 2 tablespoons of buttered pecan syrup with 1/4 cup of milk. Stir until fully blended.
- Prepare Coffee: Fill a glass with ice cubes.
- Combine: Pour 1 cup of cold brew coffee over the ice.
- Add Syrup Mixture: Stir in the buttered pecan milk mixture.
- Garnish (Optional): Sprinkle 1 tablespoon of crushed pecans on top for that extra touch of indulgence.
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 8% of the DV
- Vitamin A: 10% of the DV
- Vitamin D: 15% of the DV
- Potassium: 8% of the DV
So go ahead, treat yourself to this rich, buttery delight. Your taste buds will thank you, and so will your inner coffee snob. Just remember to savor each sip like the decadent moment it is. Enjoy!
Buttery Pecan Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1/4 cup milk or a non-dairy alternative
- 2 tablespoons buttered pecan syrup
- Ice cubes
- 1 tablespoon crushed pecans optional, for garnish
Instructions
- Mix Syrup: In a small bowl, combine 2 tablespoons of buttered pecan syrup with 1/4 cup of milk. Stir until fully blended.
- Prepare Coffee: Fill a glass with ice cubes.
- Combine: Pour 1 cup of cold brew coffee over the ice.
- Add Syrup Mixture: Stir in the buttered pecan milk mixture.
- Garnish (Optional): Sprinkle 1 tablespoon of crushed pecans on top for that extra touch of indulgence.
Notes
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 8% of the DV
- Vitamin A: 10% of the DV
- Vitamin D: 15% of the DV
- Potassium: 8% of the DV
