Buttermilk Pecan Coffee Cake—because why settle for a basic coffee cake when you can elevate it with crunchy pecans? This cake isn’t your run-of-the-mill dessert. With its buttery richness, it almost feels like the pecans were specifically added to keep your taste buds from getting bored. It’s perfect for breakfast, brunch, or really any excuse you can find to indulge. So, go ahead, bake this masterpiece and watch your friends wonder if you’ve secretly been hiding a baking degree. Who knew buttermilk and pecans could make you feel so sophisticated?
Buttermilk Pecan Coffee Cake
Buttermilk Pecan Coffee Cake combines buttery richness with crunchy pecans, resulting in a sweet, satisfying treat perfect for any occasion.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped pecans
- For the Topping:
- 1/4 cup sugar
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until fluffy.
- Beat in eggs and vanilla extract.
- Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
- Fold in chopped pecans.
- Pour the batter into the prepared pan.
- In a small bowl, mix sugar and pecans, then sprinkle it over the batter.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 3%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 1%
Additional Notes
- For a more intense pecan flavor, toast the nuts before adding them to the batter.
- Store leftovers in an airtight container for up to 3 days.
- Serve with a drizzle of honey or a dollop of whipped cream for extra indulgence.
