Buttermilk Lemon Coffee Cake—because why settle for ordinary when you can have tangy lemons and rich buttermilk in every bite? This cake is the perfect excuse for indulging in breakfast or dessert. The fresh, zesty lemon flavor dances with the creamy buttermilk, making it more than just a simple coffee cake. Let’s be honest, who needs another boring dry cake when you can have one that actually makes you feel fancy? So, grab your mug, put on a pair of sunglasses (because you’re too cool for basic), and enjoy a slice of this delightful creation.
Buttermilk Lemon Coffee Cake
Buttermilk Lemon Coffee Cake combines a moist, tangy cake with a sweet, citrusy zing for a perfect pairing with coffee.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup buttermilk
For the Topping:
- 1/4 cup sugar
- 1/2 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until fluffy.
- Beat in eggs, vanilla extract, and lemon zest.
- Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix sugar and lemon zest, then sprinkle it over the batter.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 3%
- Iron: 4%
- Vitamin C: 5%
- Vitamin D: 1%
Additional Notes
- For extra flavor, add a handful of chopped pecans or walnuts to the batter.
- Store leftovers in an airtight container for up to 3 days.
- For a more intense lemon flavor, add lemon juice to the glaze.
