Buttermilk Apple Coffee Cake—because why settle for basic when you can have apples and buttermilk in every bite? It’s the kind of cake that will make you feel sophisticated while also satisfying your sweet tooth. The tang of buttermilk and the sweetness of apples mingle effortlessly, making each forkful an experience. It’s perfect for those mornings when you’re pretending to be healthy but still want to eat something indulgent. Don’t worry, it’s light enough to justify with your coffee. After all, it has fruit, and fruit makes everything better, right?
Buttermilk Apple Coffee Cake
This easy buttermilk apple coffee cake features tender cake, juicy apples, and a deliciously sweet topping.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups peeled chopped apples (about 2 medium apples)
For the Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until fluffy.
- Beat in eggs and vanilla extract until smooth.
- Gradually add the dry ingredients, alternating with the buttermilk, mixing until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the prepared pan.
- In a small bowl, mix sugar and cinnamon, then sprinkle it over the batter.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 3%
- Iron: 4%
- Vitamin C: 4%
- Vitamin D: 1%
Additional Notes
- For a fun twist, try adding a handful of chopped walnuts or pecans to the batter.
- Store leftovers in an airtight container for up to 3 days.
- If you prefer a sweeter topping, increase the cinnamon-sugar mix.
