Enter the realm of Bulletproof Iced Coffee, where coffee meets healthy fats in a chilled, invigorating concoction. Embrace the fusion of creamy flavors with a caffeinated punch, designed to kickstart your day with a robust edge.
Recipe Summary
Craft your own Bulletproof Iced Coffee for a refreshing boost.
Servings
Makes 1 serving
Estimated Cost
Approximately $2.50
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Course
Beverage
Cuisine
Global
Equipment Required
- Blender
- Measuring cup
- Spoon
- Tall glass
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon unsalted butter, melted
- 1 tablespoon coconut oil
- 2 tablespoons heavy cream
- Ice cubes
Instructions
- Prepare Coffee: Brew 1 cup of coffee and let it cool in the refrigerator.
- Blend Ingredients: In a blender, combine chilled coffee, melted butter, coconut oil, and heavy cream.
- Blend Until Smooth: Blend on high until all ingredients are thoroughly combined.
- Serve Over Ice: Pour over ice cubes in a tall glass.
- Enjoy: Sip and relish your creamy Bulletproof Iced Coffee.
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 26g
- Saturated Fat: 19g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
Additional Notes
- Variations: Substitute ghee for butter or add a dash of vanilla extract for a flavor twist.
- Health Benefits: Boosts energy and provides sustained focus, perfect for busy mornings.
Bulletproof Iced Coffee Recipe
Craft your own Bulletproof Iced Coffee for a refreshing boost.
Ingredients
- 1 cup brewed coffee chilled
- 1 tablespoon unsalted butter melted
- 1 tablespoon coconut oil
- 2 tablespoons heavy cream
- Ice cubes
Instructions
- Prepare Coffee: Brew 1 cup of coffee and let it cool in the refrigerator.
- Blend Ingredients: In a blender, combine chilled coffee, melted butter, coconut oil, and heavy cream.
- Blend Until Smooth: Blend on high until all ingredients are thoroughly combined.
- Serve Over Ice: Pour over ice cubes in a tall glass.
- Enjoy: Sip and relish your creamy Bulletproof Iced Coffee.