Craving a dessert that’s basically a sugar overload on a plate? Meet the Brownie Ice Cream Cake Sundae. It’s everything you didn’t know you needed—because who doesn’t love brownies and ice cream together? Layers of rich, fudgy brownies paired with creamy ice cream and a cloud of whipped cream, topped off with sprinkles (or more chocolate, obviously). You’ll be hitting your sugar rush before the first bite. Forget about being subtle; this dessert screams indulgence.
Brownie Ice Cream Cake Sundae
Layers of gooey brownies, ice cream, and whipped cream, all topped with chocolatey goodness. Yes, please.
Ingredients
- 1 box brownie mix plus ingredients to prepare it
- 3 cups vanilla ice cream
- 2 cups whipped cream
- 1/2 cup chocolate syrup
- 1/4 cup chocolate chips
Instructions
- Prepare and bake the brownies as per the instructions.
- Cool the brownies and cut into small squares.
- Layer brownies in a dish, followed by ice cream.
- Freeze until set, then top with whipped cream and chocolate syrup.
- Garnish with chocolate chips.
Notes
Nutritional values per serving
Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g Vitamins and Minerals
Vitamin C: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 8%
Potassium: 4% Any additional notes/tips to enhance the flavor for the recipe
Add crushed nuts or caramel drizzle to take it to the next level. Because, why not?
Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g Vitamins and Minerals
Vitamin C: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 8%
Potassium: 4% Any additional notes/tips to enhance the flavor for the recipe
Add crushed nuts or caramel drizzle to take it to the next level. Because, why not?
