These cookies don’t mess around. Brown sugar makes them chewy, rich, and slightly caramelized, while mocha chips add an irresistible coffee-kissed bite. Every bite melts in your mouth—sweet, buttery, and dangerously addictive. The dark chocolate chips balance the sweetness, making them impossible to resist. If you planned to eat just one, good luck. These aren’t just cookies, they’re your new favorite mistake.
Brown Sugar Chocolate Chip Cookies with Mocha Chips
Soft, chewy brown sugar chocolate chip cookies with a bold mocha twist. Sweet, rich, and guaranteed to disappear fast.
Ingredients
For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Mix-Ins:
- ½ cup dark chocolate chips
- ½ cup mocha chips
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Combine flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Stir in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly mix in flour mixture, stirring until fully incorporated.
- Fold in Chocolate & Mocha Chips – Stir in dark chocolate and mocha chips until evenly distributed.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Devour – Let cool on a wire rack, then eat responsibly (or not).
Notes
Nutritional Information (Per Cookie)
- Calories: 215
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Calcium: 2%
- Phosphorus: 4%
- Potassium: 3%
Tips for the Best Cookies
- Use dark brown sugar for an extra rich caramel flavor.
- Chill the dough if you want thicker, chewier cookies.
- Pair with cold milk or espresso—because balance is key.
