Blueberry sour cream coffee cake – because your morning coffee deserves something a little more exciting than just a stale muffin. This cake is soft, moist, and bursting with fresh blueberries. The rich, tangy sour cream adds an unexpected twist, making every bite feel like a secret indulgence. Oh, and did we mention the crumbly topping that just seals the deal? It’s perfect for when you’re pretending to be fancy but don’t have hours to bake. Skip the boring breakfasts and make this instead – your taste buds will thank you, and so will your coffee.
Blueberry Sour Cream Coffee Cake
A soft, moist coffee cake packed with fresh blueberries and topped with a crunchy, buttery crumb topping.
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 large egg
- ½ cup butter softened
- 1 cup fresh blueberries
Crumb Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup butter cold and cubed
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together sour cream, egg, butter, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Gently fold in fresh blueberries.
- Pour the batter into the prepared pan.
- In a small bowl, mix flour, brown sugar, cinnamon, and cold butter for the topping.
- Sprinkle the crumb mixture evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool before serving.
Notes
Nutritional Values (per serving)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 10%
- Calcium: 4%
- Iron: 6%
- Vitamin D: 2%
- Magnesium: 3%
Additional Notes/Tips
- Add lemon zest to the batter for a citrus twist.
- If you like extra crunch, toss the blueberries in flour before adding them to the batter.
- Best served warm with a hot cup of coffee or tea.
