Think your morning coffee routine can’t get any weirder? Enter the Blueberry Lemon Cold Coffee—a drink that’s as confused as you’ll be after your first sip. Combining tart blueberries, zesty lemon, and iced coffee, it sounds like a questionable decision, yet somehow, it works. Perfect for those days when you want to shock your taste buds awake. It’s tangy, fruity, and caffeinated enough to keep you going, despite your better judgment. So, why not swap out your boring iced latte and give this rebellious concoction a shot? You might actually like it—or not.
Blueberry Lemon Cold Coffee Recipe
A bold and tangy iced coffee with a burst of blueberry and lemon, perfect for adventurous coffee drinkers.
Ingredients
- 1 cup cold brew coffee
- 1/4 cup blueberries fresh or frozen
- 1 tablespoon lemon juice
- 1 tablespoon honey or sweetener of choice
- 1/4 cup milk or milk alternative
- Ice cubes
Instructions
- Blend the blueberries, lemon juice, and honey until smooth.
- Pour the cold brew coffee into a glass filled with ice.
- Add the blended blueberry mixture to the coffee and stir.
- Slowly pour the milk over the top for a swirled effect.
- Stir well, sip, and enjoy the madness.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Vitamin C: 10%
- Calcium: 6%
- Potassium: 5%
- Iron: 2%
- Magnesium: 4%
- For an extra zing, add a bit of lemon zest to the mix.
- Swap honey for maple syrup for a different sweetness profile.
- Try coconut milk for a tropical twist.
