Blueberries and almonds walk into a coffee cake. Sounds like the start of a good joke, right? It’s not. This blueberry almond coffee cake is no laughing matter—it’s a serious contender for your morning snack. Packed with sweet, juicy blueberries and the satisfying crunch of almonds, it brings the perfect balance of flavor and texture. If you’ve ever struggled with the idea that coffee cake could be both indulgent and somewhat nutritious, this recipe will make you rethink your whole life. Forget plain old cakes—this one’s got some real personality.
Blueberry Almond Coffee Cake
A delicious coffee cake made with fresh blueberries and crunchy almonds. Moist, flavorful, and just the right amount of sweetness.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup sugar
- ½ cup butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries
- ½ cup slivered almonds
For the Topping:
- ¼ cup sugar
- ¼ cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, mix well.
- Add the dry ingredients to the wet ingredients, alternating with sour cream. Stir gently.
- Fold in the blueberries and slivered almonds.
- Pour batter into the pan.
- Mix sugar and sliced almonds, then sprinkle over the top.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
Nutritional Values (per serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 4%
- Iron: 5%
- Vitamin C: 6%
- Magnesium: 4%
Additional Notes/Tips
- You can swap fresh blueberries for frozen ones, but make sure to gently fold them in to avoid mush.
- For extra crunch, top the cake with more almonds or a sprinkle of cinnamon.
- This cake can be stored in an airtight container for up to 3 days.
