Biscuit Strawberry Shortcake with Espresso Cream Filling isn’t your grandma’s polite tea-time dessert. Fluffy golden biscuits sandwich juicy, honey-sweetened strawberries for that fresh summer vibe. But here comes the twist—a rich, velvety espresso cream filling that gives caffeine addicts a reason to celebrate dessert. Think comfort meets sophistication in one unapologetic bite. Whether you’re impressing brunch guests or just indulging on a Tuesday afternoon, this decadent treat doesn’t ask for permission to be fabulous. Pro tip: Skip the fork and embrace the glorious mess—life’s too short to eat dessert politely.
Biscuit Strawberry Shortcake with Espresso Cream Filling
Flaky biscuits layered with fresh strawberries and espresso cream filling for a dessert that screams indulgence with a caffeinated kick.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter cubed
- ¾ cup buttermilk
For the Espresso Cream Filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp espresso powder
For the Strawberry Layer:
- 2 cups fresh strawberries sliced
- 2 tbsp honey
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Biscuit Dough: Whisk flour, sugar, baking powder, and salt in a mixing bowl.
- Incorporate Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and mix until a sticky dough forms.
- Shape and Bake: Drop dough onto the prepared baking sheet to form six even biscuits. Bake for 18-20 minutes or until golden brown.
- Prepare Strawberries: Toss sliced strawberries with honey and set aside for 15 minutes.
- Whip Espresso Cream: Beat heavy cream, powdered sugar, and espresso powder until soft peaks form.
- Assemble the Shortcakes: Slice each biscuit in half. Layer with strawberries and top with a generous spoonful of espresso cream.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin C: 30%
- Iron: 4%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips
- For an extra espresso kick, dust the cream with espresso powder before serving.
- Serve immediately for the best texture and flavor.
- Swap honey with maple syrup for a warmer, richer taste.
