The Best Vegan Coffee Cake: because who said plant-based desserts can’t be indulgent? Forget tasteless, dry alternatives. This cake is moist, flavorful, and just the right amount of sweet. Packed with spices and topped with a crunchy streusel, it makes even non-vegans question their life choices. You won’t miss eggs or dairy here—trust me, it’s not just for vegans. Grab your favorite coffee and prepare for a slice of heaven that’s not only guilt-free but delicious too. Ready to impress your friends, or at least keep them from asking “What’s in it?”
Best Vegan Coffee Cake
This vegan coffee cake is perfectly moist with a crunchy streusel topping, delivering a satisfying, flavorful experience without the dairy or eggs.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 cup almond milk or other plant-based milk
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- For the Streusel:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegan butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, oil, almond milk, vanilla, and vinegar.
- Add wet ingredients to dry ingredients and mix until combined.
- For the streusel, combine sugar, flour, oats, cinnamon, and vegan butter. Mix until crumbly.
- Pour batter into the pan, sprinkle streusel over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, slice, and enjoy.
Notes
Nutritional Values (Per Serving):
- Calories: 240
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Calcium: 6%
- Iron: 8%
- Vitamin A: 3%
- Potassium: 4%
- Magnesium: 5%
Additional Notes/Tips
- Top with a drizzle of vegan glaze for extra sweetness.
- Swap in coconut milk for a richer texture.
- Make sure to measure flour properly to avoid a dense cake.
- Let the cake cool before slicing to prevent it from crumbling.
