If you’re tired of bland, basic coffee cakes, it’s time for the Best Pecan Coffee Cake. Packed with buttery flavor and crunchy pecans, this cake is a game-changer. You won’t have to fake a smile while eating it—this one actually lives up to the hype. Whether you’re hosting a brunch or craving something indulgent with your coffee, this cake does not disappoint. It’s moist, rich, and just the right amount of sweet, so you can finally say goodbye to dry, flavorless coffee cakes. Go ahead, make this cake, and wow everyone around you—no one will suspect it was easy.
Best Pecan Coffee Cake
This pecan coffee cake combines buttery richness with crunchy pecans for a decadent dessert or breakfast treat that’s anything but ordinary.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegan butter or regular butter
- 1 cup plant-based milk or dairy milk
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- For the Streusel Topping:
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegan butter or regular butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine sugar, butter, plant-based milk, vanilla, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- For the streusel topping, combine pecans, sugar, flour, cinnamon, and butter. Mix until crumbly.
- Pour the batter into the pan and sprinkle the streusel topping evenly over it.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, slice, and enjoy.
Notes
Nutritional Values (Per Serving):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Calcium: 4%
- Iron: 6%
- Vitamin A: 5%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Top with a drizzle of vegan glaze or icing for extra sweetness.
- Use toasted pecans for added flavor and crunch.
- Make sure not to overmix the batter, or it could turn out dense.
- Let the cake cool before cutting to avoid a messy slice.
