This Best Ever Sour Cream Coffee Cake isn’t just good—it’s a life-changer. The rich, buttery cake gets its magic from sour cream, creating a ridiculously moist texture. A cinnamon-sugar swirl makes every bite indulgent enough to question your self-control. Forget “just one slice”—this dessert-for-breakfast wonder practically demands seconds (or thirds). Easy to whip up and even easier to devour, it’s perfect for holidays, lazy mornings, or impressing that one judgmental friend. If you’ve never baked a coffee cake before, don’t worry. This one’s so foolproof even your cat could probably manage it.
Best Ever Sour Cream Coffee Cake
A soft, cinnamon-swirled coffee cake made moist with sour cream, topped with a buttery streusel. Perfect for mornings or dessert.
Ingredients
- For the Cake:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- For the Streusel:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter diced
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and sour cream.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
- In a small bowl, stir sugar and cinnamon for the swirl.
- Spread half the batter in the prepared pan. Sprinkle with the cinnamon-sugar mixture.
- Top with the remaining batter, spreading it evenly.
- For the streusel, combine flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over the batter.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing. Enjoy warm or at room temperature.
Notes
Nutritional Values (Per Serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Calcium: 6%
- Iron: 4%
- Vitamin A: 8%
- Potassium: 5%
- Folate: 3%
Additional Notes/Tips
- Swap sour cream with Greek yogurt if needed.
- Add chopped walnuts or pecans for extra crunch.
- Serve with a dollop of whipped cream for maximum indulgence.
