Let’s talk about the holy trinity of any decent espresso martini—vodka, Kahlua, and Baileys. If you’re still using cheap coffee liqueur, we need to have a serious conversation. Kahlua brings that rich coffee flavor, Baileys gives it the creamy kick, and vodka? Well, that’s the backbone of this operation. Sure, you could settle for an average cocktail, but why not take it up a notch? After all, life’s too short for bad booze—and watered-down espresso.
Best Coffee Liqueur for Espresso Martini: Vodka, Kahlua, and Baileys
A bold and indulgent espresso martini featuring vodka, Kahlua, and Baileys for the perfect mix of creamy and caffeinated.
Ingredients
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys
- 25 ml espresso freshly brewed
- Ice cubes
- Coffee beans for garnish optional, but it looks cool
Instructions
- Brew your espresso, unless you like instant (but seriously, who does?).
- Fill your shaker with ice. Add vodka, Kahlua, Baileys, and espresso.
- Shake vigorously. If you’re not shaking with purpose, you’re doing it wrong.
- Strain into a chilled martini glass.
- Garnish with coffee beans for a professional touch. Or don’t. No one’s judging.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1.5g
Additional Notes/Tips to Enhance the Flavor
- For an extra indulgent twist, drizzle caramel sauce around the rim
