Get ready for a cake that’s everything chocolate lovers dream of and more. The Best Chocolate Coffee Cake isn’t just a cake; it’s an indulgence disguised as a breakfast option. Why settle for bland and boring when you can have rich, chocolatey goodness paired with that coffee cake texture we all secretly crave? Whether you’re looking to impress guests or just want to spoil yourself, this cake brings the decadence. But let’s be honest—this isn’t some weak excuse for a coffee cake. It’s the real deal. Ready to make your mornings taste a whole lot better?
Best Chocolate Coffee Cake
This cake combines rich, velvety chocolate with a crumbly coffee cake base, making it a breakfast and dessert hybrid.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup milk
- 1 cup chocolate chips
- For the Streusel:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter cold, cut into pieces
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
- In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar until fluffy. Add eggs, one at a time, then vanilla.
- Alternate adding dry ingredients and sour cream, mixing until smooth.
- Fold in milk and chocolate chips.
- For the streusel, mix sugar, cinnamon, and flour. Cut in cold butter until crumbly.
- Pour batter into the pan, top with streusel, and gently press down.
- Bake for 35-40 minutes, until a toothpick comes out clean.
- Cool for 10 minutes, slice, and serve.
Notes
Nutritional Values (Per Serving):
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Calcium: 4%
- Iron: 8%
- Vitamin A: 6%
- Potassium: 5%
- Magnesium: 3%
Additional Notes/Tips
- Top with whipped cream for a truly indulgent treat.
- Use dark chocolate for a richer flavor.
- Make sure the cake cools completely before serving for perfect slicing.
