Let’s be honest. Coffee cakes are meant to be indulgent, and this Best Blueberry Coffee Cake Recipe hits the mark. Bursting with juicy blueberries and topped with a perfectly crumbly streusel, it’s what brunch dreams are made of. It’s sweet enough to feel like dessert but light enough to pass as breakfast, because who needs limits? Don’t just grab any coffee cake—this one’s the real deal, with a moist texture that will make you wonder why you’ve been settling for dry, boring versions all these years. Ready for a slice? Trust me, you are.
Best Blueberry Coffee Cake Recipe
A moist, flavorful coffee cake studded with blueberries and crowned with a cinnamon streusel topping—perfect for any occasion.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh blueberries
- For the Streusel:
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter cold, cut into pieces
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla and sour cream.
- Gradually mix in the dry ingredients, being careful not to overwork the batter.
- Gently fold in blueberries.
- For the streusel, combine sugar, cinnamon, and flour. Cut in cold butter until crumbly.
- Pour batter into pan, top with streusel, and gently press down.
- Bake for 40-45 minutes, until a toothpick comes out clean.
- Cool for 10 minutes, slice, and serve.
Notes
Nutritional Values (Per Serving):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Calcium: 4%
- Iron: 6%
- Vitamin A: 8%
- Potassium: 5%
- Folate: 3%
Additional Notes/Tips
- Add a lemon glaze for an extra zesty twist.
- For a burst of flavor, use a mix of frozen and fresh blueberries.
- Serve warm for the best experience.
