Tired of your usual coffee routine? Enter the Berry Lemon Cold Coffee Recipe, the caffeinated masterpiece that’s about to change your life! This refreshing concoction combines the zing of fresh berries with the tartness of lemon, creating a symphony of flavors that sings summer. Imagine sipping on a drink that makes you feel like you’re lounging on a beach, even if you’re actually just on your couch. Get ready to elevate your coffee game and impress your taste buds. It’s fruity, it’s tangy, and yes, it’s definitely going to be the highlight of your day. Cheers to that!
Berry Lemon Cold Coffee Recipe
A delightful blend of cold coffee, fresh berries, and zesty lemon, this drink is both refreshing and energizing.
Ingredients
- Brewed coffee: 1 cup strong enough to kickstart your day
- Fresh mixed berries strawberries, blueberries, raspberries: 1 cup (for that fruity explosion)
- Lemon juice: 2 tablespoons for a refreshing zing
- Milk or milk alternative: ½ cup to keep it creamy
- Sweetener sugar, honey, or agave: to taste (don’t overdo it, unless you want a sugar rush)
- Ice cubes: 1 cup for that frosty experience
Instructions
- Brew your coffee and allow it to cool; hot coffee and ice cubes do not mix well!
- In a blender, combine the cooled coffee, fresh berries, lemon juice, milk, and sweetener.
- Blend until smooth, admiring the beautiful color while you do so.
- Add ice cubes and blend again until you reach your desired consistency.
- Pour into serving glasses and garnish with a few whole berries for presentation. Enjoy your refreshing drink!
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Vitamin C: 10%
- Calcium: 4%
- Iron: 2%
- Potassium: 6%
- Vitamin A: 2%
Additional Notes/Tips:
- Adjust the amount of lemon juice based on your sour tolerance; you don’t want to make a face with every sip.
- Experiment with different berries for a unique flavor profile; go wild with your creativity!
- For an extra twist, add a sprig of mint for garnish.
