Breakfast should wake you up, not put you back to sleep. These overnight oats deliver caffeine, fruit, and creamy goodness in one jar. Juicy berries bring natural sweetness. Rich coffee adds a bold kick. The yogurt topping, infused with coffee, feels fancy but takes no effort. No cooking, no rushing—just a delicious, ready-to-eat breakfast. It’s like your morning latte met a berry parfait and decided to be better. Start your day with a spoonful of flavor and a jolt of energy.
Berry Coffee Overnight Oats with Coffee-Laced Yogurt
Fruity oats meet bold coffee, topped with a velvety coffee yogurt for a morning boost that tastes like dessert.
Ingredients
- For the Oats:
- 1 cup rolled oats
- ¾ cup milk any kind
- ½ cup brewed coffee cooled
- ½ cup mixed berries fresh or frozen
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- For the Coffee-Laced Yogurt:
- ½ cup Greek yogurt
- 1 tbsp brewed coffee
- 1 tbsp honey or maple syrup
Instructions
- Combine oats, milk, coffee, berries, chia seeds, maple syrup, and vanilla in a jar. Stir well.
- Seal the jar and refrigerate overnight. Oats will soften and absorb the liquid.
- Before serving, mix Greek yogurt, coffee, and honey in a bowl.
- Spoon the yogurt over your oats.
- Enjoy, pretend you’re sophisticated, and caffeinate responsibly.
Notes
Nutritional Information (Per Serving)
- Calories: 375
- Total Fat: 7g
- Saturated Fat: 2.5g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Vitamin C: 20%
- Calcium: 12%
- Iron: 10%
- Magnesium: 9%
- Potassium: 15%
Tips for the Best Berry Coffee Oats
- Use frozen berries for a jam-like texture.
- Brew strong coffee for a richer flavor.
- Stir before eating for the best consistency.
