Ah, Beef Wellington—that timeless classic that makes you feel like a gourmet genius with a single bite. But wait, we’re not stopping there. Coffee mousse parfait joins the party to take this already extravagant meal to a whole new level. It’s a serious commitment to flavor and flair, where savory meets sweet in the most unapologetic way. If you think you can’t handle puff pastry, filet mignon, and espresso mousse, think again. This recipe is here to prove that you’re more than capable of elevating your kitchen game. Let’s get this fancy feast started.
Beef Wellington with Coffee Mousse Parfait
An extravagant fusion of Beef Wellington and coffee mousse parfait, combining tender beef wrapped in puff pastry with a rich, creamy dessert.
Ingredients
For the Beef Wellington:
- 1.5 lbs filet mignon
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 lb puff pastry store-bought
- 8 oz cremini mushrooms finely chopped
- 1/2 cup prosciutto thinly sliced
- 2 tbsp butter
- 1/2 cup sherry
- 1 egg for egg wash
- 1 tbsp fresh thyme
- Salt and pepper to taste
For the Coffee Mousse Parfait:
- 1 cup heavy cream
- 1/4 cup espresso cooled
- 1/4 cup granulated sugar
- 4 oz dark chocolate melted
- 1 tsp vanilla extract
- 1/2 cup mascarpone cheese
- 2 tbsp powdered sugar
- 2 tbsp chocolate shavings for garnish
Instructions
For the Beef Wellington:
- Sear the beef: Heat olive oil in a skillet and sear filet mignon on all sides. Remove, brush with Dijon mustard, and cool.
- Prepare the mushroom duxelles: Sauté finely chopped mushrooms in butter until dry. Add sherry, thyme, and cook until evaporated.
- Assemble the Wellington: Lay out prosciutto, spread mushroom mixture, then wrap beef tightly in the pastry. Brush with egg wash.
- Bake: Place on a baking tray, bake at 400°F (200°C) for 25-30 minutes, until golden brown and medium-rare.
- Let rest before slicing.
For the Coffee Mousse Parfait:
- Whisk cream: Beat heavy cream and sugar until stiff peaks form.
- Combine espresso and chocolate: Stir cooled espresso into melted chocolate, then fold in mascarpone cheese.
- Assemble parfaits: Layer mousse mixture and whipped cream in serving glasses.
- Chill: Refrigerate for at least 2 hours.
- Garnish: Top with chocolate shavings before serving
Notes
Nutritional Values (Per Serving)
Beef Wellington
Calories: 600Total Fat: 38g
Saturated Fat: 14g
Carbohydrates: 30g
Fiber: 3g
Protein: 38g
Coffee Mousse Parfait
Calories: 350Total Fat: 28g
Saturated Fat: 16g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Iron: 15%
- Calcium: 8%
- Vitamin D: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Rest the beef: After baking, let the Wellington rest for 10 minutes for the perfect texture.
- Elevate the mousse: Add a splash of rum or coffee liqueur to the mousse for added depth.
- Don’t skimp on the pastry: Make sure the puff pastry is crispy and golden, it’s crucial.
- For extra flavor, drizzle coffee syrup over the parfaits before serving.
