Baskin-Robbins Vanilla Ice Cream Cake: the perfect dessert for those who think vanilla is “plain” but secretly crave it. Don’t let its simplicity fool you; this cake brings the nostalgia of your childhood and the sophistication of a “grown-up” treat. Layers of creamy vanilla ice cream are encased in a soft, delicate cake, giving you that blissful balance of textures. It’s timeless, classy, and it just works—no need for fancy frills. And hey, who said vanilla can’t be the star of the show? Sometimes, simple is better—especially when it’s this delicious.
Baskin-Robbins Vanilla Ice Cream Cake
A simple yet decadent dessert combining vanilla ice cream and cake layers, topped with a perfect whipped cream finish.
Ingredients
- 1 box vanilla cake mix plus required ingredients
- 2 cups vanilla ice cream
- 1 cup whipped cream
- 1/4 cup chocolate shavings for garnish
Instructions
- Bake the vanilla cake as per package instructions. Let it cool completely.
- Slice the cake into two layers.
- Soften the vanilla ice cream and spread it on the first layer of cake.
- Place the second cake layer on top.
- Frost with whipped cream and sprinkle chocolate shavings on top.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Calcium: 8%
- Iron: 5%
- Vitamin D: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a layer of fruit preserves for a fresh twist.
- Try adding crushed nuts to the ice cream layer for some extra crunch.
- For a rich finish, drizzle caramel sauce on top before serving.
