Oh, so you’re craving something sweet, salty, and rich. Enter the Baskin-Robbins Salted Caramel Ice Cream Cake. It’s a perfect storm of creamy ice cream, rich caramel, and just the right amount of salt to make your taste buds do a happy dance. Forget about moderation. This cake is here to make every bite count. It’s indulgence in its finest form, where every slice is a win. So, if you want to impress or just treat yourself, this salted caramel masterpiece will do the job. Just don’t blame us if it disappears before you can even share.
Baskin-Robbins Salted Caramel Ice Cream Cake
A delightful combination of creamy ice cream, salted caramel, and cake layers. It's a dessert that balances rich and sweet flavors.
Ingredients
- 1 box vanilla cake mix plus ingredients to make the cake
- 3 cups salted caramel ice cream
- 1/2 cup caramel sauce
- 1/2 cup crushed pretzels for added crunch
- 1 cup whipped cream
- 1 tablespoon sea salt
Instructions
- Bake the vanilla cake according to the box instructions, then let it cool completely.
- Slice the cake into two even layers.
- Spread softened salted caramel ice cream onto the first layer.
- Drizzle with caramel sauce and sprinkle with crushed pretzels.
- Add the second cake layer, then cover with whipped cream.
- Freeze for at least 4 hours to set.
Notes
Nutritional values (per serving):
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin C: 2%
- Potassium: 6%
Any additional notes/tips to enhance the flavor for the recipe
- Add more pretzels for extra crunch.
- Top with a bit of extra caramel drizzle before serving.
- Swap the vanilla cake for chocolate if you’re feeling adventurous.
