Baskin-Robbins Oreo Blizzard Ice Cream Cake—because why settle for regular ice cream when you can have this over-the-top treat? Think crushed Oreos, creamy vanilla ice cream, and a glorious cake layer. It’s the dream of anyone who has ever dunked an Oreo into milk and thought, “This needs more.” Not just for kids, this dessert is for anyone who enjoys the simple things in life—like sugar overload. Serve this at your next gathering, and watch as guests pretend they don’t love it, while secretly grabbing seconds. It’s that good, even if you’re too “mature” for Oreo indulgence.
Baskin-Robbins Oreo Blizzard Ice Cream Cake
A decadent ice cream cake featuring layers of Oreo crumbles and smooth vanilla ice cream—perfect for any sweet tooth.
Ingredients
- 1 box chocolate cake mix and the ingredients it requires
- 3 cups vanilla ice cream softened
- 2 cups crushed Oreo cookies
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup optional
Instructions
- Prepare and bake the chocolate cake as directed. Cool completely.
- Slice the cake into two layers.
- Layer the bottom of the cake with vanilla ice cream.
- Sprinkle with crushed Oreo cookies.
- Place the second cake layer on top.
- Frost with whipped cream and drizzle with chocolate syrup.
- Freeze for 4 hours or until firm.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 8%
- Iron: 5%
- Potassium: 6%
Any additional notes/tips to enhance the flavor for the recipe
- Add a layer of fudge or caramel sauce for extra indulgence.
- Serve with a scoop of ice cream on the side—because why not?
- Swap the vanilla ice cream for chocolate for even more decadence.
