Baskin-Robbins Neapolitan Ice Cream Cake—because why settle for one flavor when you can have three? This cake blends chocolate, vanilla, and strawberry ice cream, transforming basic ice cream into a sophisticated dessert. Forget those dull single-flavor cakes, this one has layers of creamy goodness that will make you question your life choices. Neapolitan isn’t just a throwback to your childhood; it’s a full-on revival of flavors that were made to impress. It’s the dessert for people who want variety without all the commitment. Let’s get serious—life’s too short for boring cakes.
Baskin-Robbins Neapolitan Ice Cream Cake
This indulgent Neapolitan Ice Cream Cake layers three classic flavors—chocolate, vanilla, and strawberry—for a rich, creamy dessert experience.
Ingredients
- 1 box chocolate cake mix plus required ingredients
- 2 cups vanilla ice cream
- 2 cups chocolate ice cream
- 2 cups strawberry ice cream
- 1 cup whipped cream
- 1/4 cup chocolate shavings for garnish
Instructions
- Bake the chocolate cake according to the package instructions. Let it cool completely.
- Slice the cake into two layers.
- Soften the ice cream and alternate layers of vanilla, chocolate, and strawberry ice cream on the first cake layer.
- Add the second layer of cake on top.
- Frost with whipped cream and garnish with chocolate shavings.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Calcium: 6%
- Iron: 5%
- Vitamin D: 3%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add fresh fruit on top for a burst of natural sweetness.
- Try a drizzle of strawberry syrup or hot fudge for extra indulgence.
- For a fun twist, mix in a bit of crushed nuts for texture.
