Looking to indulge in a dessert that’s as strong as your morning coffee? Baskin-Robbins Mocha Ice Cream Cake is just that. Imagine rich, smooth coffee ice cream layered between decadent cake layers. It’s perfect for those who crave both caffeine and dessert in one delicious bite. Who knew you could eat your coffee and cake together? Forget about the usual boring cakes; this one will wake you up and cool you down. Grab your forks, because this dessert’s got layers of flavor, and no one’s waiting for you to finish that last bite!
Baskin-Robbins Mocha Ice Cream Cake
A coffee lover’s dream: mocha ice cream, chocolate cake, and whipped cream, layered together to create a caffeine-infused treat.
Ingredients
- 1 box chocolate cake mix plus ingredients as directed
- 3 cups mocha ice cream
- 2 cups whipped cream
- 1/2 cup crushed coffee-flavored chocolate candy optional, but come on, who can resist?
Instructions
- Bake the chocolate cake and let it cool completely.
- Slice the cake into two layers.
- Soften the mocha ice cream, then spread over the first layer of cake.
- Add whipped cream and sprinkle crushed coffee-flavored chocolate candy.
- Top with the second layer of cake, then repeat with ice cream and whipped cream.
- Freeze for 3-4 hours.
- Garnish with extra crushed candy or chocolate syrup, if desired.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 5%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Drizzle with caramel sauce or extra chocolate syrup for an even richer flavor.
- Consider adding a shot of espresso to your whipped cream for an extra caffeine kick.
- Use chocolate-dipped espresso beans for garnish to make it even more indulgent.
