Baskin-Robbins Mint Chocolate Chip Ice Cream Cake is the perfect dessert for anyone who thinks mint and chocolate can’t possibly get any better. This cake isn’t just for the adventurous – it’s for those who enjoy the fine art of eating a dessert that makes their taste buds feel like they’re on vacation. It’s simple, elegant, and most importantly, it doesn’t require much effort. A delicious blend of cool mint ice cream and chocolate chips sandwiched between moist cake layers, this cake is the ultimate no-fuss treat when you want to impress someone or just indulge yourself.
Baskin-Robbins Mint Chocolate Chip Ice Cream Cake
A cool, creamy layer of mint chocolate chip ice cream paired with fluffy cake and topped with whipped cream.
Ingredients
- 1 box of white or vanilla cake mix plus ingredients as directed
- 3 cups mint chocolate chip ice cream
- 2 cups whipped cream
- 1 cup chocolate chips optional, but highly recommended
Instructions
- Bake the cake according to package instructions. Allow it to cool completely.
- Slice the cake into two even layers.
- Soften the mint chocolate chip ice cream slightly, then layer it over the first cake layer.
- Spread whipped cream on top of the ice cream.
- Add the second cake layer, followed by more ice cream and whipped cream.
- Freeze for 4 hours or until firm.
- Garnish with extra chocolate chips or mint leaves, if desired.
Notes
Nutritional values (per serving):
- Calories: 330
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 3%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a swirl of chocolate or mint syrup for extra flavor.
- Use a richer chocolate cake base for a more indulgent dessert.
- Experiment with adding chopped mint leaves or dark chocolate chunks for more texture.
