Baskin-Robbins Mango Ice Cream Cake – a tropical escape from your usual dessert routine. Forget the ordinary flavors and dive into this fruity masterpiece. Mango ice cream offers that sweet, refreshing punch that makes you forget about your life choices for a few blissful moments. This cake is perfect for those who want to make an impression without the hassle of dealing with complicated recipes. It’s like a vacation in a cake form—no passport required. Ready to indulge? Let’s see if this cake actually lives up to its tropical reputation.
Baskin-Robbins Mango Ice Cream Cake
A refreshing cake layered with tropical mango ice cream, topped with whipped cream, and garnished for that extra wow factor.
Ingredients
- 1 box of vanilla cake mix plus required ingredients
- 3 cups mango ice cream softened
- 1 cup whipped cream
- 1/4 cup chopped mango for garnish
Instructions
- Bake the vanilla cake according to the package instructions and let it cool.
- Slice the cooled cake into two layers.
- Spread a layer of softened mango ice cream on the bottom cake layer.
- Add the second layer of cake on top.
- Frost the cake with whipped cream and garnish with chopped mango.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a touch of lime zest for a citrusy kick.
- Try pairing with a drizzle of honey for extra sweetness.
- Top with mint leaves to add a fresh twist.
