Baskin-Robbins Fudge Ripple Ice Cream Cake. Because why settle for regular cake when you can have an ice cream masterpiece? This cake is the perfect mix of indulgence and delicious rebellion. Layers of creamy fudge ripple ice cream sandwiched between cake—what could be more decadent? It’s for those who believe cake needs a little extra punch, and ice cream is the answer. The only real decision you need to make? How quickly you can finish the slice without anyone noticing. So, buckle up. Let’s dig into the cake that’s going to ruin your diet, one bite at a time.
Baskin-Robbins Fudge Ripple Ice Cream Cake
A rich, indulgent ice cream cake that combines fluffy cake layers and creamy fudge ripple ice cream. Pure indulgence.
Ingredients
- 1 box chocolate cake mix plus required ingredients
- 2 cups fudge ripple ice cream
- 1 cup whipped cream
- 1/4 cup chocolate chips for garnish
Instructions
- Bake the chocolate cake as per package instructions. Allow to cool.
- Slice the cake horizontally into two layers.
- Soften the fudge ripple ice cream and spread it on the bottom cake layer.
- Top with the second cake layer.
- Frost the entire cake with whipped cream.
- Sprinkle chocolate chips on top.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of caramel sauce for extra richness.
- Try using a chocolate ganache layer for an even more indulgent experience.
- For crunch, add crushed cookies between the ice cream layers.
