If you think you can resist a slice of Baskin-Robbins Cookies and Cream Ice Cream Cake, you’re lying to yourself. It’s a luscious combination of creamy ice cream and crunchy cookies—what’s not to love? It’s like the ice cream gods decided to bless us with the ultimate treat. No need for fancy ingredients or complicated techniques, just pure indulgence. It’s the dessert to serve when you want to impress your friends or make them question their willpower. So, grab a fork and get ready for a sugar overload!
Baskin-Robbins Cookies and Cream Ice Cream Cake
A decadent ice cream cake filled with layers of cookies and cream ice cream and crunchy chocolate cookies.
Ingredients
- 1 box of chocolate cake mix plus ingredients as directed
- 3 cups cookies and cream ice cream
- 2 cups whipped cream
- 1/2 cup crushed chocolate cookies like Oreos
Instructions
- Bake the cake according to package directions and let it cool completely.
- Slice the cake into two layers.
- Soften the cookies and cream ice cream slightly, then spread over the first layer of cake.
- Add a layer of whipped cream and crushed cookies.
- Top with the second layer of cake, then repeat with ice cream and whipped cream.
- Freeze for 3-4 hours.
- Garnish with extra cookie crumbles or chocolate sauce.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 5%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate or caramel sauce for extra indulgence.
- For an extra crunch, sprinkle additional crushed cookies on top.
- Top with a few chocolate shavings to give it an extra layer of decadence.
