Baskin-Robbins Cookie Dough Ice Cream Cake is for those who can’t decide whether they want cake or ice cream—or cookie dough. It’s a dessert that combines the best of both worlds: indulgent chocolate chip cookie dough, creamy ice cream, and a soft cake base. Perfect for people who crave everything at once. If you’re not into indulgence, this probably isn’t for you. But for the rest of us, it’s the ultimate treat that makes everyone else’s cake look downright sad.
Baskin-Robbins Cookie Dough Ice Cream Cake
This dessert layers soft cake, ice cream, and rich cookie dough into a decadent masterpiece.
Ingredients
- 1 box of vanilla or chocolate cake mix plus ingredients as directed
- 3 cups cookie dough ice cream
- 2 cups whipped cream
- 1/2 cup chocolate chip cookie dough chunks
Instructions
- Bake the cake as instructed on the box and let it cool completely.
- Slice the cake into two layers.
- Let the cookie dough ice cream soften slightly. Layer it over the first cake layer.
- Add a layer of whipped cream and cookie dough chunks.
- Top with the second layer of cake, then repeat with more ice cream and whipped cream.
- Freeze for 3 hours.
- Garnish with extra cookie dough or a drizzle of chocolate syrup.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 5%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a few extra chocolate chips on top for crunch.
- Drizzle with caramel or chocolate sauce to give it a richer flavor.
- For more indulgence, consider layering the cake with brownie pieces.
