Baskin-Robbins Chocolate Mousse Ice Cream Cake: the dessert that knows how to play it cool while packing a punch. Rich, decadent chocolate mousse layered on top of creamy ice cream cake—this is not your average treat. If you’ve been wasting your time with plain chocolate cakes, it’s time to upgrade. Forget about subtlety; this cake hits you with bold, smooth flavors and decadent texture. Don’t worry, it’s still easy to make, so you can impress your guests without breaking a sweat. Let’s face it, if you’re here for something less than indulgent, you might want to try another recipe.
Baskin-Robbins Chocolate Mousse Ice Cream Cake
A delicious, indulgent chocolate mousse ice cream cake that delivers a decadent dessert experience with layers of rich, creamy flavors.
Ingredients
- 1 box chocolate cake mix plus required ingredients
- 2 cups chocolate mousse store-bought or homemade
- 2 cups chocolate ice cream
- 1 cup whipped cream
- 1/4 cup chocolate shavings for garnish
Instructions
- Bake the chocolate cake as per package instructions. Let it cool completely.
- Slice the cake into two layers.
- Soften the chocolate ice cream and spread it on the first layer of cake.
- Add a layer of chocolate mousse on top of the ice cream.
- Place the second cake layer on top.
- Frost with whipped cream and sprinkle chocolate shavings on top.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 5%
- Vitamin D: 3%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of hot fudge sauce for an extra layer of chocolate.
- Use a mix of dark and milk chocolate mousse for a deeper flavor.
- If you’re feeling fancy, top with chopped nuts for some crunch.
