Baskin-Robbins Chocolate Chip Ice Cream Cake is basically every chocolate lover’s dream wrapped in cake and ice cream. Layers of velvety chocolate chip ice cream nestled between soft, fluffy cake and topped with whipped cream—what could possibly go wrong? This dessert has all the charm of an indulgent treat with zero effort. It’s like the world’s easiest party trick—except, let’s be honest, it’s the only thing that’ll save you from bringing an uninspired dessert. Ready for a sugar rush? Don’t worry, this cake will give you more than enough to regret your decisions later.
Baskin-Robbins Chocolate Chip Ice Cream Cake
Layers of decadent chocolate chip ice cream are sandwiched between moist cake and topped with sweet whipped cream.
Ingredients
- 1 box of white or vanilla cake mix plus ingredients as directed
- 3 cups chocolate chip ice cream
- 2 cups whipped cream
- 1 cup chocolate chips or sprinkles optional
Instructions
- Bake the cake according to package instructions. Let it cool.
- Slice the cooled cake into two even layers.
- Allow the ice cream to soften slightly and then layer it over the first cake layer.
- Spread whipped cream on top of the ice cream.
- Add the second cake layer, followed by more ice cream and whipped cream.
- Freeze for 4 hours, or until firm.
- Top with extra chocolate chips or sprinkles for the finishing touch.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 4%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a swirl of chocolate or caramel sauce for an extra indulgent touch.
- You can swap the whipped cream for chocolate ganache for a richer topping.
- For extra crunch, mix crushed cookies or nuts into the layers.
