Baskin-Robbins Cherry Jubilee Ice Cream Cake—because who doesn’t need a little flair with their dessert? If you think regular ice cream is enough, think again. This cake combines cherries, creaminess, and that “wow” factor everyone pretends to ignore at parties. It’s like your childhood sundae, but more sophisticated. Not to mention, the layers of cherry jubilee practically scream “Look at me!” It’s perfect for when you want to pretend you have taste, but also want to eat something indulgent. So, why settle for basic when you can have this showstopper? Your guests will talk about it… until the sugar crash hits.
Baskin-Robbins Cherry Jubilee Ice Cream Cake
A cherry-filled ice cream cake that blends sweet cherries with a smooth, creamy base. Perfect for cherry lovers.
Ingredients
- 1 box vanilla cake mix and ingredients it requires
- 3 cups cherry jubilee ice cream softened
- 1 cup whipped cream
- 1/4 cup maraschino cherries for garnish
Instructions
- Prepare and bake the vanilla cake as instructed. Let it cool completely.
- Slice the cake into two layers.
- Soften cherry jubilee ice cream and spread it over the bottom layer of the cake.
- Place the second cake layer on top.
- Frost with whipped cream and top with maraschino cherries.
- Freeze for at least 4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 6%
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a splash of almond extract for a richer flavor.
- Pair with a glass of red wine or sparkling water for the extra “wow” factor.
- If you’re feeling fancy, drizzle some chocolate syrup on top.
