Baskin-Robbins Caramel Crunch Ice Cream Cake—because why settle for regular cake when you can have layers of decadence? Imagine crunchy caramel swirls and rich, creamy ice cream stacked in glorious harmony. This cake is the perfect excuse to indulge in something so sweet, you might just skip dinner. But don’t worry, we’re not judging. It’s a dessert for those who appreciate the little things—like a crunchy, caramelized finish on your ice cream. Need a reason to eat more sweets? This cake has you covered. It’s everything you love, in one simple bite.
Baskin-Robbins Caramel Crunch Ice Cream Cake
A luscious, crunchy, caramel-filled ice cream cake that takes indulgence to new levels. Creamy and satisfying, it's irresistible.
Ingredients
- 1 box vanilla or caramel cake mix plus ingredients for cake
- 2 cups caramel ice cream
- 1 cup crushed caramel toffee or candy
- 1/2 cup whipped cream
- 1 tablespoon caramel syrup
- 1/4 cup crushed nuts optional
Instructions
- Prepare and bake the cake mix as per instructions. Allow the cake to cool.
- Slice the cake in half to create two layers.
- Soften the caramel ice cream slightly for easy spreading.
- Spread a layer of caramel ice cream over the first cake layer.
- Add a sprinkle of crushed caramel toffee over the ice cream.
- Top with the second cake layer.
- Frost the entire cake with whipped cream. Drizzle caramel syrup on top.
- Freeze for at least 4 hours or until firm.
Notes
Nutritional values (per serving):
- Calories: 330
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Vitamin D: 4%
- Iron: 2%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a touch of sea salt to the caramel for extra depth.
- Try using chocolate toffee for a twist on the flavor.
- For more texture, top with crushed pretzels or graham crackers.
