Ah, the ever-classic Baskin-Robbins Birthday Cake Ice Cream Cake. Because why settle for a boring birthday cake when you can indulge in ice cream and cake? It’s like combining the best of both worlds. Sweet layers of cake meet creamy, dreamy ice cream in this birthday celebration in a pan. Sure, it’s a little over-the-top, but hey, you deserve it. With colorful sprinkles and whipped cream, it’s everything your taste buds have been craving. This cake isn’t just a dessert; it’s the birthday moment everyone secretly waits for. So, grab your fork and dive in—you’ve earned this.
Baskin-Robbins Birthday Cake Ice Cream Cake
A festive mix of cake and ice cream, topped with whipped cream and sprinkles for that perfect birthday vibe.
Ingredients
- 1 box yellow cake mix plus required ingredients
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- 1 cup whipped cream
- 1/4 cup colorful sprinkles
Instructions
- Bake the yellow cake as per package instructions and allow it to cool completely.
- Slice the cake in half horizontally.
- Soften the vanilla ice cream and spread it over the bottom layer of cake.
- Repeat with strawberry ice cream on top of the vanilla layer.
- Add the second cake layer on top.
- Frost the entire cake with whipped cream.
- Sprinkle with colorful sprinkles.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 8%
- Iron: 2%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate or caramel syrup on top for that extra flair.
- For a more festive touch, use different ice cream flavors, like chocolate or mint.
- Want to go all out? Add layers of crushed cookies between the ice cream for crunch.
